On the Road Again

I wouldn't quite classify this as a Rick's Roadshow, as it is more of just a weekend away to visit family. I'm in Rhode Island for the Memorial Day Weekend, to see my nieces in a dance recital. I flew into Providence quite late, it was well after 1:00 AM Saturday by the time I picked up my rental car. (My connecting flight was delayed in Washington, Dulles due to some thunderstorm activity in the South East and Mid-Atlantic I guess.) I had plenty of work to do so I was on my laptop the entire cross-country flight so it went by quickly. I'll try to snap a few photos in and around Providence this weekend. Hope you all have a wonderful weekend.
-Rick Rockhill

LSS: One of those little annoyances

Have you ever suffered from LSS? LSS is the term that refers to Lazy Sock Syndrome. Symptoms are typically when a sock looses its elasticity and slides down one's ankle. Despite multiple efforts to return the sock to its intended position, it gradually slides back down. This is what is known as Lazy Sock Syndrome. It can be quite annoying and a modest inconvenience. Its one of those things that you notice all day, leaving a nagging sense and causing feelings of sloppiness, and being unkempt. There is no easy cure for Lazy Sock Syndrome- it would require an old fashioned treatment of darning socks, replacing the elastic, quite an intricate procedure. Ironically not a treatment embraced by modern society. Often we simply discard the socks or donate to a local shelter. Fortunately LSS is easily diagnosed. Socks will appear wider at the top, with a "stretched out" appearance. Upon close inspection one can detect that the sock(s) will have LSS. This morning I ignored the warning signs of LSS, in favor of a pair of socks that I've been attached to for some time. I put them on in a rush, and dashed out the door. Before I could put my foot on the gas pedal I knew it was going to be an LSS day. I picked the socks and I put my foot right in it, so to speak. It may be time to purge the sock drawer. Or perhaps channel Betsy Ross and have a sock-darning seance.
-Rick Rockhill

Social Media Marketing on The Palm Springs Savant & Co #113

Are you interested in Social Media? Well that's the topic of today's episode of The Palm Springs Savant & Co radio show on Blog Talk Radio. Tune in live at 10:00 AM PST or listen anytime by clicking here.
Ever wondered how to be more successful in marketing your message? Social media can be a powerful tool when deployed effectively. Whether you seek to promote your business, blog, website or event, learn how to harness the magic of social media. This episode provides a solid understanding of social networks and how they work. Special guest Natalie Malaszenko will discuss the golden rules of engagement, share a few inside secrets for success and some examples of effective online social media marketing. This show packs in useful information for individuals and non-profit organizations right up to mega corporations too. The beginning of this show also includes an update on the growing privacy concerns of Facebook, and the mounting campaign for users to quit Facebook. Users concerned about their own privacy and security online should tune into this show.

Pizza Talk

I don't know about you but pizza has long been one of my favorite foods. I would eat it every day if I could. Depending on the variety, its so versatile. Growing up in Rhode Island the Italian bakeries had pizza strips, which had a thick, doughy crust with lots of tomato sauce on top. If you were lucky it might also have black olives on it. When you'd pick it up, the other end of the strip would bend down from the weight of the sauce. Then when I lived in NYC, New York style pizza grew on me. You know, that super thin stuff that New Yorkers gleefully folder in half to eat. It was there that I learned to order a "pie" (ie: pizza pie). You would always call up and say: "Yeah, Gimme a a large pie, with mushrooms, pepperoni and extra cheese." Years later when I lived in Chicago it was their famous Deep Dish and stuffed pizza. Thick crunchy crust, loaded with so much stuff that a slice was equivalent to a whole pizza elsewhere. I quickly grew attached to Chicago Style pizza. Places like Giordano's, Gino's East, & Nancy's are still among my favorites. When I moved to California it was the thin crust, gourmet designer-pizzas. The kind that California Pizza Kitchen has made so famous. Suddenly bizarre ingredients on a pizza were commonplace, like BBQ sauce, cilantro, pineapple, etc. I like California thin crust pizza but my heart is still with more traditional thicker crust pizzas. I think its because I feel more fulfilled (translate: stuffed to the gills). In San Diego I grew fond of Leucadia Pizza, although it doesn't hold a candle to some of my other life long favorites. Its just decent pizza in a pinch if you know what I mean. I suppose I should mention those scary in-between years when I indulged in those quick delivery pizza joints- everything from Domino's, Little Cesar's, Pizza Hut and Papa John's. What can I say- they were cheap and fast. Well actually I always enjoyed those too, so who am I kidding anyway? When you come down to it I like pizza. I'd rather have a lousy pizza than a lousy hamburger. Here in Palm Springs we have a few pizza joints, including the venerable CPK. For thin crust I tend to go to a nifty place downtown called Matchbox, they have wood fire oven baked thin pizza topped with with interesting like sauteed cremini mushrooms, Toscano tomatoes, prosciutto, and fire roasted red peppers. When a new pizza place opened downtown called Bill's Pizza, I set out to inspect. The photo top left is from Bill's. From the moment I looked at their menu I was enticed. All their pizza is made on Sourdough crust, claiming it has a low glycemic index value. The dough is made from imported flour from Italy and made fresh daily. Caramelized onions, fresh garlic, sheeps milk feta cheese imported from France, fresh basil, and extra virgin olive oil called out to me from the menu list. I was in a trance- it all looked so good. The proof of the pudding, as they say is in the tasting. I could hardly wait to get home with my pizza treasure. The hot steam was escaping from the sides of the box, filling the car with delicious favors and smells of dinner to come. Sheldon was in the back seat, leaning forward to check it out, he was licking his lips frantically. Well we both were really. Anyway when we got home I tore into the pizza and was very pleased indeed. Bill's Pizza is certainly one of the best in Palm Springs. The fresh ingredients and perfectly seasoned sauce were a symphony of gourmet flavors. As The Palm Springs Savant, I felt compelled to report on this latest delicious discovery here in our desert. Bill's Pizza is worth coming to Palm Springs for, ok well maybe that's a bit of a stretch but it is pretty darn good. If I ever meet Bill himself I'll tell him as such! But now- back to the pizza commentary at large. I've never been a pizza snob, and I can't say that I "only" like one type. I have traveled the world extensively and always try pizza while in another country. As you might expect the Italians make delicious pizza, although I read somewhere that pizza didn't originate in Italy. Don't confuse me. I'd prefer to live in "Lolly Pop Lane" where I am Mayor of "Lolly Pop Land" and continue to believe pizza is indeed Italian. Imagine being in Italy and having pizza where literally everything was made fresh from the ingredients made right on the farm. I did that once- and I do mean everything was from the land. The little Italian woman had a full working farm with huge gardens; she had olive trees, tomatoes, basil, herbs, raised cows (for milk and cheese), made her own sausages, milled her own grains and flour, it was remarkable. Let me tell you, it was the best darn pizza I've every had in my life. (il più squisito!). So if you ever want a really fresh made pizza, go to the hills of Italy and find that lady's farm. Just tell her The Palm Springs Savant sent you. Or should that be "Il Savant del Palm Springs" sent you.
-Rick Rockhill

A Few Reflections on Germany

Having returned to the US, I've had some time to reflect on my most recent trip to Germany. The German people are an interesting lot- they are both congenial and friendly, yet amazingly deliberate and precise as well. They never cease to impress me with their efficiency and exactness. At times it can be a bit startling, when they respond to a request or question with a very serious "Yes of course" or "No it is not possible". Being direct and frank is in their nature, and I must admit it is rather refreshing. At least one knows where one stands. Walking about, you can't help but notice their architecture is both serious and heavy; dark at times, yet modern buildings have the smooth, sleek glass, and lines designed with incredible detail. Their food is quite good, although rich and heavy- I've no idea how everyone isn't obese over there. Between all the varieties of bratwurst sausages, potato-everything, delicious breads, traditional schnitzels, refreshing beer, and tempting sweets, it was difficult to control myself with all the options while dining. As it was Spargel season, this white asparagus delicacy was available everywhere, as steamed with Hollandaise sauce and boiled potatoes to a rich and creamy soup. Indeed, it was a gastronomic feast!

Walking through the city of Nuremberg was equally stimulating, reminders of the past (good and bad) to more contemporary elements, Germany today is thriving place with genuinely nice people who seems to like Americans. Mind you, I don't speak a word of German, but whenever approaching a stranger for something, I would always first ask "Sprecken ze English?" which I pronounced as "shhpreckken zeee Engleesh?" Typically most would respond sheepishly with "a little bit" but then carry on a completely coherent conversation with me. Most Germans seem to speak English well enough to get by, but always appreciate the little effort (or courtesy) of asking first before assuming they do speak English.

It was scenes like these, where I found Germany to be serene, relaxing and quite peaceful. Quintessential Old Europe, meets new Europe. A perfect blend for me. I look forward to returning to Deutschland again in the future, where I hope to add a few new words to my vocabulary. If anyone has a few words to suggest, I'd be grateful indeed.
-Herr Rick Rockhill

Why I Quit Facebook

This past week, while in Germany I finally had it. I was checking facebook as usual and had a friend request from some girl in Germany I had never met. I thought it was quite strange. I've also been seeing auto-postings on my behalf all over the place, such as on various news websites: "Rick Rockhill likes this, or Rick Rockhill likes that" or sharing info I posted to multiple friends of friends. Despite MULTIPLE checks of their privacy settings, it became exceedingly difficult to control all the applications the evil facebook empire has been adding as "active" without permission or review of its user base. I feel this is a gross abuse of its members and our private information. Facebook is not just a social community. All of its members are mere "currency" in a world of information. The more information users enter about themselves, the more valuable they become. Facebook can sell groups of people by their interests, likes, religious beliefs, things they "liked" etc to various groups, organizations and companies for profit- all without its users knowing. It borders on an invasion of privacy. All day long, people unknowingly surrender their private information, innocently sharing things like photos, tagging themselves, and others on where they had been. After reading the current outcry from the public and governments, I decided I had enough. I deactivated Facebook. The first day was a bit of anxiety, not checking it constantly. But by the third day I was so relieved that I had done it. Please take a close look at facebook and what you post there and how you use it.Quit facebook today!

Rick's Roadshow: Nuremberg, Germany Part 5

Rick's Roadshow from Nuremberg Germany returns with Part 5. As you may recall I am here attending the Interzoo pet supply trade show. I'm pleased to say that our Austrian colleague brought her dog to the show every day to be in the booth with us. It has been so nice to have a dog with us! I miss seeing Sheldon and Duncan, so it is a treat to have a cute doggie to pet and snuggle with in between meetings. I wish I could tell you his actual name, but it is a German name and I couldn't repeat or spell it. Anyway, here he is, seated on someone's lap. Isn't he sweet as can be? It may sound stupid but it was so interesting watching him follow commands in German. He listened to his mom's voice and watched her very closely to obey every instruction. Such a sweet hund!

above: during several meetings, the cute doggie sat in and joined the meetings. Look closely at this photo, he is seated on his own chair, in the lower right corner. This was not staged- he participated in many meetings just like this. His head watched everyone speak, as if he followed along with great interest. I just love the pet industry!

above: One of the other vendors at the show had a group of German musicians perform at various points during the day. They were mostly kids, with an adult leader. They were really quite good too!

above: The Frauenkirche (Church of Our Lady). I took this photo from the Hauptmarkt square.

above: The Schöne Brunnen, or "The Beautiful Fountain", located in Hauptmarkt square. It is a sixty-foot statue/sculpture fountain of gold filigree and color. It was originally built in 1385 as a cap for the Frauenkirche or Church of Our Lady. This version is a replica built in 1912, as the original one is in a museum.

above: I just liked the archway over this door way. Such detail! I hope these photos continue to show the detail and character of Nuremberg, Germany. Tomorrow I'll have one last entry for Rick's Roadshow: Nuremberg, Germany. Hope to see you again!
-Rick Rockhill